Choice of 3 of the Following:
Soup of the Day
Salad Greens with Condiments and Dressings
Tomato and Mozzarella Salad with Fresh Basil and Extra Virgin Olive Oil
Greek Salad with Cucumber, Tomato, Olives, Red Onions and Feta Cheese
Italian Marinated Vegetable Salad
Creamy Cucumber and Dill Salad
Caesar Salad
Red Bliss Potato Salad with Dill
Pasta Salad with Grilled Vegetables and Pesto
Fresh Fruit Salad
Choice of 2 of the Following:
Grilled Chicken Breast on Wild Mushroom
Herb Roasted Breast of Chicken
Southern Style Fried Chicken
Roasted Salmon Filets with Beurre Blanc Sauce
Southern Fried Catfish
Cajun Tilapia with Cajun Remoulade
Sliced Sirloin of Beef with Shallot and Red Wine Sauce
Beef Burgundy
Roasted Pork Lion with Dijon Mustard Glaze
Penne Pasta with Shrimp, Garlic & Basil
All Entrée Selections Include Chef’s Choice of Fresh Seasonal Vegetables, Rice or Potatoes
Fresh Baked Rolls and Butter
Selection of Cakes, Pastries and Pies
Coffee and Tea Service
$22.00 per Person 
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Minimum attendance of 25 guests required for a buffet
 If attendance is under 25 guests, a $50 surcharge will be added.
All Food and Beverage Items are Subject to a 15% service charge and current sales tax