THE EXECUTIVE
Romaine Salad
Balsamic Vingaigrette
Spring Mix Lettuce with Ginger and Sesame Dressing
Sliced Roast Tenderloin, served Cold on Silver Dollar
Honey Roasted Turkey Breast with Smoked Gouda and Apple Aioli
On Honey Wheat Bread
Red and Green Grape Clusters
Mini Eclairs, Mini Cream Puffs, and Macaroons
Coffee and Tea Service
$17.00 per Person
WORKING BUFFET LUNCHEONS FOR GROUPS OF 25 OR LESS
If attendance is over 30 guest an additional $1.50 will be added per person
