Description

THE EXECUTIVE                                                                                            
                    Romaine Salad
       Balsamic Vingaigrette
Spring Mix Lettuce with Ginger and Sesame Dressing
Sliced Roast Tenderloin, served Cold on Silver Dollar
Honey Roasted Turkey Breast with Smoked Gouda and Apple Aioli
                On Honey Wheat Bread
              Red and Green Grape Clusters
Mini Eclairs, Mini Cream Puffs, and Macaroons
                      Coffee and Tea Service
                           $17.00 per Person
 WORKING BUFFET LUNCHEONS FOR GROUPS OF 25 OR LESS
If attendance  is over 30 guest an additional $1.50 will be added per person