October 2018
CATERING DINNER MENU
CATERING DINNER OPTIONS Sample Plated Dinner Menu: Asian Marinated Pork Tenderloin with Ginger Scallion Glaze Cilantro Lime Basmati Rice Herb Crusted Rack of Lamb with
March 2017
CATERING LUNCH MENU
Sample Boxed Lunch Menu: Sliced Turkey with a cranberry orange spread on wheat Roast Beef Chipolte Barbeque spread on rye Sliced Ham with black pepper
CATERING BREAKFAST MENU
CATERING BREAKFAST OPTIONS: Sample Continental Breakfast Menu: Breakfast Breads and French Pastries, a variety of Fresh Baked Muffins, and Seasonal Fruit An assortment of fresh
THE ART OF FOOD
Food has always allowed me to express the way I feel. Different days bring about different designs. I am a big advocate art of Art
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STAKES SERVED
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BURGERS GRILLED
