Food has always allowed me to express the way I feel. Different days bring about different designs. I am a big advocate art of Art in food. As a Chef you must focus on presentation, quality, and taste. There is a saying that people eat with their eyes. In order to stay relevant with the times a Chef should keep up with the latest trend and techniques in order to present something new and fresh to his or her guest.
Food must be a part of a Chef’s lifestyle.
You can never be a great designer of something that you do not have a passion for. I dream about food and what possibilities are ahead with it. Food can be dramatic or very peaceful in design. It has the ability to take you to faraway place like a great book. Food never disappoints; it is the Chef’s responsibility to bring out all of the fine qualities that the product has to offer.
Chefs have a great responsibility to each guest. We must ensure that the best is given out of our imaginations and inspirations. We must see what is beautiful in food and paint a picture by creating our best work.
~Chef Tisdale (Chef’s Southern Grill)
