THE CLASSIC BUFFET

THE CLASSIC BUFFET

SOUP AND SALADS

Choice of 3 of the Following:

Soup of the Day

Salad Greens with Condiments and Dressings

Tomato and Mozzarella Salad with Fresh Basil and Extra Virgin Olive Oil

Greek Salad with Cucumber, Tomato, Olives, Red Onions and Feta Cheese

Artichoke, Tomato and Hearts of Palm Salad

Italian Marinated Vegetable Salad

Creamy Cucumber and Dill Salad

Spinach Salad with Bacon, Egg, Manarin Oranges and Strawberries

Red Bliss Potato Salad wit Dill

Pasta Salad with Vegetables and Pesto

Oriental Spinach Salad with Ginger and Sesame Dressing

Fresh Fruit Salad

ENTRÉE SELECTION

Choice of 3 of the following:

Pesto Roasted Chicken Breast with Roquefort & Chive Cream Sauce

Grilled Chicken Breast with Sweet Onions, Smoked Bacon and Fontina Cheese

Chicken Florentine Stuffed with Spinach and Cheese

Southern Fried Catfish

Grilled Salmon with Mango Relish

Sole Roulade Stuffed with Vegetable, Corn and Parmesan

Cajun Tilapia with Tartar Sauce

Beef Tenderloin Medallions with Mushroom Cream Sauce

Tenderlion Tips in a Red Wine Sauce

Sliced Beef Sirloin with Cabernet Demi-Glace Sauce

Herb Roasted Sliced Pork Loin with Green Peppercorn Sauce

Pasta Primavera

Smoked Beef Brisket Carved Tableside, add $3.00 per person (add to cart separately)

Roast Prime Rib of Beef Carved Tableside, add $4.00 per person (add to cart separately)

All Entrée Selections Include Chef’s Choice of Fresh Seasonal Vegetables, Rice or Potatoes

And Fresh Rolls and Butter

DESSERTS

Assorted Cakes, Pastries and Pies

Coffee and Tea Service

$38.00 per person 

Minimum attendance of 25 guests required for a buffet

 If attendance is under 25 guests, a $50 surcharge will be added.

All Food and Beverage Items are Subject to a 15% service charge and current sales tax