Description
SURF’S UP
Tossed Green Salad with Assorted Dressings
Seafood Station to include
Chilled Jumbo Shrimp and Crab Claws
With Cocktail Sauce and Lemons
Smoked Oysters, Scallops, Mussels, Salmon and Trout
Baked Stuffed Lobster Tail
Whole Roasted Herb Crusted Filet Medallions
With Madeira Sauce
Butter Parsley New Potatoes
Saffron Basmati Rice
Asparagus with Hollandaise Sauce
Baby Carrots Bundles
Freshly Baked Rolls
Boston Crème Pie, Key Lime Cheesecake
Chocolate Cake
Coffee and Tea Service
$70.00 per person